Umhlanga’s sumptuously revamped Oyster Box Hotel… now certified “SA-positive”

I was summoned at the weekend by The Oyster Box’s Head Honcho to discuss his proposal for my weekend residency at the newly revamped colonial-style hotel, a veritable institution among old Natal hostelries.

Over the finest cream tea to be had anywhere, our residency agreement was speedily finalised. I mean, am I the biggest fan of the Oyster Box or what? I was hugely relieved to note that the recent refurbishment of this grand old lady of South African hotels has not in the slightest bit diminished her haughty yet laidback seaside grandeur.

When Head Honcho put on the table a kind offer for me to stay as their guest (any weekend I like) in a suite which, I imagine, very few other than Nelson Mandela get to see the inside of, it was a firm gentlemen’s handshake, smiles all-round and a stiff gin and tonic and salted peanuts were waiting four-poster-side before Alfred had even dropped off my Vuittons.

Coolness. I was left to wander around the old girl, a hotel where my parents used to take me as a snotty-nosed sapling for a Coke Float and Chocnut Sundae way back in the day. So I swooned over the way Red Carnation Hotels have expertly blended in the new with the old, maintaining the dignity and character of Old Lady Oyster Box, and wielded the Canon 50D with no little relish.

OK. So I got a tad fixated on the old lighthouse, an Umhlanga icon situated directly in front of the hotel and a humungous source of wonderment to me as a child. This is how it all turned out…

I'm fine with that. The view from where I scoffed my cream scones on the Indian Ocean-adoring verandah. The view from the newly-named Hatman Suite which lounges around on the top floor is not too shabby either...

I'm fine with that. The view from where I scoffed my cream scones on the Indian Ocean-adoring verandah. The view from the newly-named Hatman Suite which larges it up on the top floor is not too shabby either...

Post-cream tea deliciousness, I was tempted to plunge into my new rimpool but decorously decided not to disturb the reflection of my lighthouse and spoil it for the other patrons. That's how I roll. Considerately.

Post-cream tea deliciousness, I was tempted to plunge into my new rimpool but decided not to disturb the reflection of my lighthouse and spoil it for the other patrons. That's how I roll. Decorously.

So I got creative instead and paid homage (that's ho-marge, as in French) to My Lighthouse with some crafty compositionness. Hope you like this...

So I got creative instead and paid homage (that's ho-marge, as in French) to My Lighthouse with some crafty compositionness. Hope you like this...

And, not being one to leave it there, I thought I'd capture another angle, knowing all the while that these vignettes (vin-yets in the French) from my new weekend residence might serve to cheer all of you up this Monday... anything for my Hatpeople.

And, not being one to leave it there, I thought I'd capture another angle, knowing all the while that these vignettes (vin-yets in the French) from my new weekend residence might serve to cheer all of you up this Monday... anything for my Hatpeople.

Cool. I’ll leave it there. Perhaps, if you all behave really well, I’ll release i-marges of the Oyster Box’s magnificent new decor d’ interieur, pardon my Franglais, in a later post. Let’s just say that I’m not at all displeased with the totally sick suite Head Honcho has thrown my way. Catch you in the Lighthouse Bar on Friday evening, Honch. I trust you’ll have those G&Ts lined up on that bar of great splendidness. There’s a good chap!

* Please feel free to help yourself to more info on the sumptuousness of the new Oyster Box by checking in here and/or here. Tell them Fred sent you.